Los mariscos en Chile son el tesoro mas valorado. En el mercado central de Santiago o en sus alrededores se puede degustar todo tipo de delicias de mar. Una Paila (su nombre viene del recipiente donde se cuece) de marisco es una experiencia inolvidable. El caldo de la paila contiene tremendas dosis de energia y un fuerte sabor y los tipos de mariscos que se están bañando son interminables. Sube las escaleras en "donde Augusto" y pide una paila regada por vino blanco. Special thanks to Ricardo
Seafood in Chile is the most valued treasure. In the central market of Santiago and the surrounding area there are many restaurants with the most fresh seafood. A Paila (the name is given after the recipient it is cooked in) of seafood is an unforgettable experience. The soup of the paila contains tremendous energy and a rich flavour: there are all sort of seafood boiling inside. Climb up the spiral staircase at "Donde Augusto" and ask for a Paila washed down with one of the top white wines of Chile. Special thanks to Ricardo
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